From Uehara Shuzo in Shiga, this junmai daiginjo is pressed with the rare kioke tenbin wooden-vat balance method using house-cultivated wild yeast in a natural yamahai-style fermentation. Its name translates loosely to Five Households, Five Killings, suggesting the intensity of character that the brewery's fully natural brewing approach produces at the premium polishing level.
Price information is only available in Japan.
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