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Description
This junmai daiginjo is fermented using the slow, wild yamahai method and bottled unfiltered, undiluted and unpasteurized. It shows a tart, lightly bitter profile with notes of bitter orange, grapefruit, rhubarb and mineral water, balanced by savory hints of fermented honey and almond paste. The mouthfeel is dense yet light with a long, lingering finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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📖 사케 가이드
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미요시노 양조
나라현
산과 강, 사람이 조금씩 변해가는 이 땅에서, 그 땅이 키운 쌀로 빚은 사케도 매일 조금씩 변해갑니다. 요시노의 재배와 마주하는 가운데 다양한 맛 속에서 하나의 일체감이 자연스럽게 생겨나고, 그 일체감이 '분위기'를 만들어냅니다. 하나바를 마시는 각자가 요시노의 산자수명한 풍경을 바라보듯 저마다의 감성으로 즐겨주길 바랍니다.
Brand하나토모에
Address1238 Rokuda Yoshino Yoshino Nara
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