주지아사히 준마이 나마겐슈 카이료 오마치 70

The sake rice from Shimane Prefecture was polished 70 % with self -polished rice, carefully prepared, and fermented well with the association 7 yeast. It is a type that is looking for a firm acid, rice flavor, and a good balance. The volume of high bubble during fermentation is a specialty of Asahi. 18 % alcohol.