주지아사히 준마이 겐슈 고햐쿠만고쿠 나나주

Junmai genshu from Asahi Shuzo (Shimane) brewed with Gohyakumangoku rice, polished to 70%, and bottled undiluted. Gohyakumangoku's naturally clean character yields a dry, straightforward sake with pronounced rice flavor that shows well at room temperature or warmed.