Josen Suisen is a honjozo blended from Koshihikari, Yume Nishiki, and Fuku no Hana rice, all milled to 70%, at Yamada Shuzo in Aichi's Kanie-cho district. The brewery draws on Kiso River groundwater and Ibuki mountain-area breezes to shape a clean, everyday honjozo with soft acidity and a smooth finish.
Price information is only available in Japan.
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