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Description
니가타현산 주조용 쌀 '고시탄레이'를 50%까지 갈아 이즈미류 양조법의 전통으로 담근 특별 준마이슈입니다. 야히코 산기슭의 맑은 물과 장인의 손길이 쌀의 감칠맛과 은은한 향기, 깔끔한 뒷맛을 이끌어내고 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1838
Brand고시노하쿠세쓰
Address1830-1 Izumi Izumi Yahiko Village Niigata
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