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This Iwamiginzan Junmai Ginjo from Ichinomiya Shuzo features Kairyo Hattan Nagare rice, a locally revived Shimane heirloom variety descended from the Hattanso lineage that was developed to enhance the rice's suitability for fermentation while preserving its regional identity. The junmai ginjo classification ensures no added alcohol and a polishing ratio of at least 60 percent, allowing the distinctive character of this rare Shimane rice to emerge as a clean, moderately fragrant sake with natural body. The Iwami Ginzan name places this bottle firmly within the cultural landscape of one of Japan's most historically rich brewing regions.