Iwamiginzan Junmai Daiginjo from Ichinomiya Shuzo in Shimane elevates the Iwami Ginzan brand to its highest rice classification, with pure-rice brewing and polishing beyond 50 percent producing a sake of exceptional delicacy and concentrated fragrance. The San'in region's soft water, sourced from rivers flowing through Shimane's forested hills, enables a clean fermentation environment that allows the refined character of daiginjo-grade rice to fully express itself. This expression represents the pinnacle of the brewery's commitment to showcasing Shimane's sake identity on a premium canvas.
Price information is only available in Japan.
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