Isojiman Honjozo Shiboritate Namachozoshu is a freshly pressed, unpasteurized honjozo that is cold-stored in its raw state until release. The shiboritate character delivers vibrant, youthful fruitiness and a lively texture that pasteurized sake cannot replicate. Brewed in Shizuoka with soft local water, it captures the immediacy of the pressing season with brightness and energy.
Price information is only available in Japan.
No reviews yet. Be the first to review!
