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혼죠조

이소지만 혼죠조 시보리타테 나마초조슈

by 이소지만 슈조 주식회사  ·  시즈오카현
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Description

Isojiman Honjozo Shiboritate Namachozoshu is a freshly pressed, unpasteurized honjozo that is cold-stored in its raw state until release. The shiboritate character delivers vibrant, youthful fruitiness and a lively texture that pasteurized sake cannot replicate. Brewed in Shizuoka with soft local water, it captures the immediacy of the pressing season with brightness and energy.

Specifications
Category혼죠조
Region시즈오카현
Brewery이소지만 슈조 주식회사
BrandIsojiman
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine