Isojiman Hizou Kandukuri Junmai Daiginjo 40 is a cold-season brewed (kandukuri) treasure from Isojiman Shuzo, polished to 40% remaining rice to achieve exceptional clarity and refinement. Shizuoka's soft, low-mineral water supports slow, low-temperature fermentation that develops intricate floral and fruity aromas. This is one of the brewery's most prestigious expressions, embodying the peak of their craft.
Price information is only available in Japan.
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