Inatahime Shizukudori from Inata Honke Shuzo is a daiginjo collected via the gravity-drip (shizuku) method, where sake bags are hung and the liquid drips naturally without pressing. This labor-intensive technique produces only a limited volume of sake with exceptional purity and aromatic delicacy. As a Tottori daiginjo, it reflects the cold mountain climate and the brewery's dedication to top-tier craftsmanship.
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