이나타히메 료란 준마이

Inatahime Ryoran Junmai from Inata Honke Shuzo carries the name ryoran, meaning splendid or gorgeous, suggesting a sake of expressive, layered complexity within the junmai category. Produced in Tottori, the sake draws on the prefecture's resources of Goriki rice and clean mountain-fed water. The junmai brewing method, eschewing added alcohol, allows the full depth of the fermented rice to express itself in a rich and satisfying profile.