Inatahime Junmai Namagenshu from Inata Honke Shuzo is a pure-rice sake that is both unpasteurized (nama) and undiluted (genshu), amplifying the natural richness and complexity of junmai brewing. The higher alcohol content of genshu, combined with the lively freshness of nama, creates a sake of intense character and depth. Tottori's Goriki rice and cold brewing conditions contribute a structured, full-bodied foundation.
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