이나타히메 준마이 긴죠

Inatahime Junmai Ginjo from Inata Honke Shuzo is a pure-rice ginjo offering from the flagship Inatahime label, brewed with rice polished to 60% or less and fermented slowly at low temperatures. Tottori Prefecture's clean water and cool climate are well-suited to ginjo-style brewing, and this junmai ginjo delivers elegant fruity aromas balanced by a firm rice-based umami. It offers an excellent representation of Tottori's regional sake identity.