🍶
Description
Daiginjo Hanzo Igayamadanishiki uses Yamada Nishiki grown in the Iga region of Mie Prefecture, polished to 40% for this daiginjo from Ota Shuzo. The brewery's Hanzo daiginjo lineup was notably served as the kanpai sake at the 2016 G7 Ise-Shima Summit working dinner.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
오타 주조 주식회사
미에현
시노비의 마을로 알려진 이가에 위치하며, '야마다니시키'와 '신노가미' 등 현지산 쌀에 특히 신경을 씁니다. 모든 양조 공정을 개방형 탱크와 수작업으로 진행하고 있습니다.
Est.1892
Brand한조
Address1365-1 Kaminosho Iga Mie
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine