A ginjo namazake from Kosaka Shuzojo in Gifu under the Hyakushun label, released unpasteurized for maximum freshness. The nama treatment retains the lively, raw character of the fermentation, complementing the fruity ginjo aromas developed through careful low-temperature brewing. Cold storage from the brewery through to the consumer is essential for this style.
Price information is only available in Japan.
No reviews yet. Be the first to review!
