A daiginjo nama from Kosaka Shuzojo in Gifu under the Hyakushun label, released unpasteurized to preserve its fresh, vibrant aromatics. The combination of daiginjo polish levels and namazake freshness produces a fragrant, lively sake that requires refrigeration. Gifu's cold mountain climate creates ideal conditions for maintaining the quality of unpasteurized sake.
Price information is only available in Japan.
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