Hyakurakumon Junmai Nama Daiginjo from Katsuragi Shuzo in Nara is an unpasteurized junmai daiginjo, preserving the fresh, delicate ginjo aromatics in their most vibrant state. The namazake character adds a lively, almost effervescent quality to the highly refined daiginjo base. Best served cold, this sake expresses the seasonal excitement of fresh pressing with the elegance of premium rice polishing.
Price information is only available in Japan.
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