Hyakurakumon Junmai Koshu is an aged pure rice sake from Katsuragi Shuzo in Nara, a region with deep historical ties to the Japanese koshu tradition of deliberate long-term maturation. Extended aging transforms the sake's profile, deepening its color and developing savory, oxidative complexity reminiscent of sherry or aged wine. Nara's ancient sake culture provides the perfect context for this thoughtful and distinctive expression.
Price information is only available in Japan.
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