Hyakurakumon Junmai Ginjo Namagenshu from Katsuragi Shuzo in Nara combines the freshness of namazake with the richness of undiluted genshu in a junmai ginjo framework. Unpasteurized and bottled at natural fermentation strength, this sake delivers vivid fruit aromas and a bold, vibrant palate. It represents the most expressive and lively form of the Hyakurakumon junmai ginjo range.
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