Hyakurakumon Junmai Daiginjo Namagenshu from Katsuragi Shuzo in Nara is an unfiltered, undiluted, unpasteurized expression of the brewery's daiginjo craft. Bottling at full strength without pasteurization captures the vibrant, raw energy of the fermentation alongside the delicate ginjo aromatics. The result is a more intense, expressive take on the junmai daiginjo style, with greater richness and vitality.
Price information is only available in Japan.
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