햐쿠라쿠몬 준마이 다이긴죠 50

Hyakurakumon Junmai Daiginjo Goju from Katsuragi Shuzo is polished to 50%, the threshold that defines the daiginjo classification, producing a sake of notable precision and clarity. From Nara's Katsuragi region, the sake expresses delicate floral and fruity ginjo aromas with a clean, dry finish. The 50% polishing ratio is represented in the name, signaling the technical care behind this premium brew.