Hyakurakumon Junmai Daiginjo from Katsuragi Shuzo in Nara is a flagship premium expression reflecting the ancient brewing heritage of Japan's Yamato region. Highly polished rice and meticulous fermentation yield delicate floral aromatics and a refined, silky texture. Nara's pure mountain water from the Katsuragi area contributes to the clean, elegant finish.
Price information is only available in Japan.
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