햐쿠라쿠몬 장기 숙성주

Hyakurakumon Chokijukuseishu is a long-aged sake from Katsuragi Shuzo in Nara, one of Japan's most historic brewing regions with a sake-making tradition stretching back over a thousand years. Extended maturation deepens the color and develops complex flavors of caramel, dried fruit, and earthy umami. Nara's heritage of aged sake production, known as koshu, makes this a regionally significant expression.