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호준 특별 준마이 오리가라미

🍶
Description

오이타현 우사시산 긴노사토를 60%까지 정미하여 11호 효모로 빚은 이 오리가라미 특별 순미는 생주로 출하됩니다. 병내 2차 발효로 생기는 가벼운 거품감이 기분 좋으며, 멜론과 청사과를 연상시키는 상쾌한 향기와 적당한 단맛, 깔끔한 드라이한 여운을 즐길 수 있습니다.

Specifications
ABV16.4%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine