Honjozo Josen Hinomaru is a josen-grade honjozo from Hinomaru Jozo in Yokote, Akita, brewed with a small addition of distilled alcohol to brighten aroma and sharpen the finish. Crafted with Akita sake rice and soft Kurikoma mountain groundwater, it presents a clean, light profile with mild fragrance and a crisp, refreshing finish suited to everyday drinking. It represents the approachable end of the Hinomaru Jozo lineup, rooted in Akita's tradition of light, food-friendly sake.
Price information is only available in Japan.
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