Mansakunohana Tokubetsu Junmaishu is crafted by Hinomaru Jozo in Akita using locally sourced sake rice with a 55% polishing ratio, reflecting the brewery's focus on umami-laden, food-friendly profiles. The tokubetsu junmai designation signals a step above standard junmai quality, and the sake balances a gentle sweetness of rice with clean acidity suited to everyday drinking.
Price information is only available in Japan.
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