Umakaramansaku Tokubetsu Junmaishu Sososhu is an early-harvest tokubetsu junmai from Hinomaru Jozo in Akita, featuring a 55% polishing ratio and Kyokai No. 9 yeast with a sake meter value of +9. The Umakara name signals both richness and dryness, and the sake delivers assertive umami alongside a brisk, food-complementing finish.
Price information is only available in Japan.
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