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혼죠조 산쥬로쿠닌슈

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Description

Milled to 65% and brewed with Association No. 6 yeast, this honjozo from Kikuisami in Sakata, Yamagata delivers a clean, dry palate suited to both cold serving and warm. A sake meter value of +3 and acidity of 1.7 outline its crisp, food-compatible structure.

Specifications
Category혼죠조
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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기쿠이사미 주식회사

야마가타현
현지 사카타에서는 기쿠 브랜드로 알려져 있지만, 현 외부 특히 대도시권에서는 '36인중'이라는 이름이 더 잘 알려져 있습니다. 최근에는 준마이 이상의 특정 명칭주에 주력하고 있습니다.
Est.1973
Brand산쥬로쿠닌슈
Address650 Kuromori Yoshibayama Sakata Yamagata

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine