Miyama Nishiki rice polished to 55% is pressed without filtration, pasteurization, or dilution, delivering the raw, full-bodied character of this Yamagata junmai ginjo in its most direct form. Brewed in the rugged Shonai plain region at the foot of Mount Chokai, this limited release is distributed exclusively to 36 contracted retailers across Japan.
Price information is only available in Japan.
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