Yamada Nishiki polished to a refined 40% is fermented with Yamagata yeast No. 1801 in a long, low-temperature process, yielding a fruity, floral aroma alongside a smooth, silky texture. The clean rice umami finishes with elegance, reflecting the care of premium junmai daiginjo production from Yamagata.
Price information is only available in Japan.
No reviews yet. Be the first to review!
