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Description
미에현 다키군의 가와부 조조가 빚는 호코스기 다이긴죠 '흑'입니다. 이세 지방의 맑은 물과 엄선된 쌀로 빚은, 양조장의 프리미엄 다이긴죠 라인에 자리한 블랙 라벨로, 우아한 향기와 단정하고 드라이한 깊이가 매력입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1857
Brand호코스기
Address234 Gokatsura Taki Taki Mie
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