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Description
가와부 조조의 술을 베이스로 유자 과즙과 유자 껍질을 더한 니고리자케입니다. 감귤의 산미, 껍질에서 비롯된 은은한 쓴맛, 쌀의 부드러운 단맛이 조화를 이루며, 알코올 도수는 7%로 낮습니다. 얼음을 넣어 온 더 록으로, 또는 탄산수로 희석하여 즐기기를 권장합니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1857
Brand호코스기
Address234 Gokatsura Taki Taki Mie
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