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Description
사가현 히젠하마슈쿠 지역의 역사 있는 양조장이 빚는 다이긴죠로, 야마다니시키를 주체로 합니다. 다이긴죠 등급은 극한까지 도정한 쌀과 장기 저온 발효를 의미하며, 이 양조장 프리미엄 라인의 정점에 위치한 한 병입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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