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Description

사가현 히젠 하마슈쿠 사케 지구에 위치한 역사적으로 중요한 이 가시마 양조장의 프리미엄 등급을 대표하는 다이긴죠로, 야마다니시키를 기반으로 합니다. 다이긴죠 등급은 극도의 도정과 장시간 저온 발효를 의미합니다.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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