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Description
겐로쿠 원년(1688년) 창업의 미네마츠 주조장이 사가현 가시마시 히젠하마슈쿠에서 빚는 준마이 다이긴죠입니다. 효고산 야마다니시키를 사용하여 저온에서 천천히 발효시킴으로써 우아한 긴죠향과 부드러운 단맛이 균형 있게 완성됩니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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