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Description
사가의 히젠하마슈쿠 준마이슈는 정미율 60%로, 히젠 지역의 따뜻한 개성을 둥근 곡물의 감칠맛, 은은한 단맛, 그리고 깔끔하게 마시기 좋은 여운으로 표현합니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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