Hiroki Junmai Ginjo Omachi is brewed with Omachi rice, an heirloom Okayama variety known for its large grains and capacity to develop complex, deep umami, at Hiroki Shuzo Honten in Fukushima. The sake delivers the soft, full body and layered savory richness characteristic of Omachi, with a subdued yet distinctive acidity and mellow mouthfeel that deepens with warming.
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