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Description
Hiroki Tokusenjungin is the flagship junmai ginjo from Hiroki Shuzo Honten in Fukushima, using Yamada Nishiki as koji rice polished to 40% and Gohyakumangoku as kake rice polished to 50%. This expression exemplifies the Hiroki brand's approach of producing unfiltered fresh sake with vivid fruity aromatics, a silky texture, and a clean, dry finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1892
Brand히로키
Address3574 Naka -ko Aizusaka Kawanuma Fukushima
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