Description
Hiroki Yamadaho Junmai Ginjo uses Yamada-ho, the direct ancestor of Yamada Nishiki, at Hiroki Shuzo Honten in Aizusakashita, Fukushima. The ancient rice variety, rarely used in modern brewing, imparts an intricate, slightly wild richness and pronounced umami that distinguishes this limited release from the brewery's standard Yamada Nishiki expressions.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1892
Brand히로키
Address3574 Naka -ko Aizusaka Kawanuma Fukushima
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