Hiroki Ginjo is produced by Hiroki Shuzo Honten in Aizusakashita, Fukushima Prefecture, a brewery that rose to national prominence in the early 2000s under the 9th-generation brewer Kenji Hiroki. Brewed with Yamada Nishiki and Gohyakumangoku rice, this ginjo balances fruity aromatics with crisp acidity and a refined, food-oriented finish that defines the Hiroki house style.
Price information is only available in Japan.
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