Goriki rice, a rare heirloom variety native to Tottori, is milled to 75% and brewed using the traditional kimoto-style tanzoku method, yielding a dense, acid-driven umami that is unique among crossbred-rice sakes. The brewery's complete-fermentation approach strips residual sweetness, leaving a firm, concentrated character that opens further with gentle warming. Goriki's untamed personality sets this apart from conventional junmai.
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