Tama Sakae rice polished to 55% forms the base of this lively junmai kassei nigori from the Tottori brewery founded in 1887, where the active yeast cultures in the bottle create natural carbonation and a cloud of rice particles. The Hiokizakura house style of complete fermentation means even this nigori expression finishes dry rather than sweet, with the rice texture and gentle effervescence providing contrast. No product-specific aroma details were confirmed.
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