Hiokizakura Futsushu is the everyday table sake from the Tottori Yamane Shuzo brewery, founded in 1887 and committed to complete fermentation techniques that produce characteristically dry, non-sweet sake. The house emphasis on food compatibility over aromatic impact shapes even this entry-level expression. No product-specific rice or flavor details were confirmed beyond the futsushu classification and brewing philosophy.
Price information is only available in Japan.
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