히오키자쿠라 후쿠코쿠 라베루 준마이슈

Hiokizakura Fukkokuraberu Junmaishu is a junmai sake produced under a restored historical label design from the Tottori brewery established in 1887, whose 'Brewing is agriculture' philosophy drives close ties between the sake team and the farmers who grow their rice. The style reflects the house emphasis on complete fermentation and a dry, food-enhancing character. No product-specific rice variety or detailed flavor notes were confirmed beyond the junmai classification.