히오키자쿠라 다이긴죠 시즈쿠

Hiokizakura Daiginjo Shizuku is collected by suspending sake bags and allowing the liquid to drip under gravity alone, producing the clearest, most refined expression of the daiginjo grade at this Tottori brewery founded in 1887. The resulting sake is described by the brewery as achieving a 'noble, unclouded fragrance and flavor.' The complete fermentation philosophy of Hiokizakura ensures the sake finishes dry, with no residual sweetness interfering with its purity.