Hatsuyukihai Josen is a quality table sake from Kyowa Shuzo, crafted in small batches using Ehime-grown rice including the local Matsuyama Mii variety. The brewery's insistence on fune-shibori (tank pressing) and koji-buta methods gives even this accessible grade a nuanced rice flavor, mild umami, and a clean, satisfying finish.
Price information is only available in Japan.
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