Hatsuyukihai Hime is a graceful, approachable sake from Kyowa Shuzo in Ehime Prefecture, brewed with Ehime-grown rice and the soft local waters of Tobe-cho to create a gentle, balanced character. Its mild sweetness, delicate grain aroma, and smooth finish reflect the brewery's guiding principle of crafting sake meant to be savored rather than simply consumed.
Price information is only available in Japan.
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