발포 준마이 나마자케 시다 시도루 스노 후레쿠 바죤

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Description

Junmai ginjo from the Takashima district of Shiga Prefecture, polished to 55%. Brewed using only rice, koji, and water, it reflects the clean soft-water character of the Lake Biwa watershed.

Specifications

Category준마이

Region시즈오카현

Brewery시다이즈미 브루어리

ABV14%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

시다이즈미 양조 주식회사

시즈오카현

남부 알프스에서 발원하는 부드러운 연수인 세토가와 지하수로 빚은 청주입니다. 모든 청주에 긴조 양조 방법을 적용하여 정성껏 술을 빚고 있습니다.

Est.1882

Brand시다이즈미

Address423-22-1 Miyahara Fujieda Shizuoka 426-0133

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발포 준마이 나마자케 시다 시도루 스노 후레쿠 바죤

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