하나히메사쿠라 록 나츠준마이 겐슈

A junmai genshu from the Hanahimesakura label of Kondo Shuzo in Ehime, designed for serving over ice. Genshu means undiluted, so the alcohol content is higher than standard sake, typically around 17 to 20 percent. The summer-oriented label and ice-serving recommendation position this as a warm-season product with concentrated flavor.