하마후쿠쓰루 미가키 욘와리고부 준마이 다이긴죠

A junmai daiginjo from Hamafukutsuru labeled Migaki Yonwarigobu, meaning polished to 45%, well beyond the daiginjo requirement of 50%. This high degree of milling removes outer bran layers to achieve extraordinary aromatic purity and a delicate, silky texture. Brewed in Nada, Hyogo, it represents the pinnacle of Hamafukutsuru's craft.